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 | | Sapori della natura, sapori della cultura
Book dedicated to wine and gastronomy: area after area, the cooking tradition of the Park and the quality of local products
Author/s: AA.VV.
Publisher: Gransassolagapark Editore
(PN Gran Sasso) | Books and other Publications | 12.00 € |  |
 | | Erbe in tavola
Spontaneous edible plants of the Po Plain - botanical and cooking notes
Publisher: Tre Lune
(PR Oglio Sud) | Books and other Publications | | |
 | | Terra, Cultura, Cucina del Gargano
Recipes by Gegé Mangano
Author/s: Gegé Mangano
Publisher: Edizioni del Parco
(PN Gargano) | Books and other Publications | 21.00 € | |
 | | Antologia della cucina popolare
Author/s: AA.VV., Angelini P. Balilla Beltrame A. C., Lipparoni N. Picchi G., Trecciola A.
(PR Gola Rossa e Frasassi) | Books and other Publications | | |
 | | La cucina del Parco
Series: ParcoMurgia
Author/s: Franco Martina
(PR Chiese Rupestri Materano) | Books and other Publications | 5.00 € | |
