| Quality Brands |
| Product | | Category |
|
|
| | |
| |  | Salsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi) | | Cold Cuts |
PAT
|  | Sausage in Oil
History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >>
(PN Gran Sasso) | | Cold Cuts |
| | Sausage of Calabria PDO
Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >>
(PN Sila) | | Cold Cuts |
| |  | Settembrino
History: Settembrino is a product linked to the tradition of Latronico (PZ), where it was mainly eat... >>
(PN Pollino) | | Cold Cuts |
PAT
|  | Soppressata
Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >>
(PN Pollino) | | Cold Cuts |
|  | Soppressata of Calabria PDO
Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >>
(PN Sila) | | Cold Cuts |
PAT
|  | Sopressa Investida
Sopressa with a pork fillet in the middle.... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
|  | Vallo di Diano sausage and Soppressata
The main characteristic of these two products is the long and laborious selection and processing met... >>
(PN Cilento) | | Cold Cuts |
PAT
|  | Vigezzo Valley Local Ham
Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >>
(PN Val Grande) | | Cold Cuts |
PAT
|  | Black Truffle
It is commonly called "Tartufo Nero di Norcia e Spoleto" (Norcia and Spoleto Black Truffle). Tuber m... >>
(PN Monti Sibillini) | | Truffles |
| | | Truffle
(PN Gran Sasso) | | Truffles |
| |  | Cerasuolo d'Abruzzo
The Cerasuolo d'Abruzzo wine is obtained from the Montepulciano grapes by using a particular winemak... >>
(PN Gran Sasso) | | Wine |
DOC
|  | Cinque Terre DOC Wine
The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >>
(PN Cinque Terre) | | Wine |
DOC
|  | Circeo DOC
The vines used are Malvasia di Candia and Trebbiano for the white wine, Merlot and Sangiovese for th... >>
(PN Circeo) | | Wine |
| | | Fonte Romana
(PN Gran Sasso) | | Wine |
| | | Greco Passito
In the Municipality of Bianco and partly in the Municipality of Casignana, in the
province of Reggi... >>
(PN Aspromonte) | | Wine |
DOC
|  | Lacryma Christi del Vesuvio DOC
History The wine of Vesuvius is a product playing an important role in the national and internationa... >>
(PN Vesuvio) | | Wine |
| |  | Montepulciano d'Abruzzo
History Montepulciano wine, whose presence in Abruzzi is witnessed from the mid-18th century, is con... >>
(PN Gran Sasso) | | Wine |
| |  | Moscatello di Castiglione
The history The production of the Moscatello di Castiglione dates back to the first half of 1600, as... >>
(PN Gran Sasso) | | Wine |
| | Moscato Passito of Saracena
Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Gua... >>
(PN Pollino) | | Wine |
Vigezzo Valley Local Ham (PN Val Grande) (photo by Marco Albizzati)
