| Quality Brands |
| Product | | Category |
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PAT
|  | Santo Stefano di Sessanio Lentil
History In the history of the human diet and the development of civilization, the lentil has always ... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
| | Senise Sweet Pepper
Senise sweet pepper obtained the PGI label in 1996. It is produced in Senise and in other twelve tow... >>
(PN Pollino) | | Vegetables and Legumes |
ACV
|  | Snowflake Potato
History Characteristic variety of the mountain and piedmont areas. It is a more recent variety than ... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
|  | Sulmona Red Garlic
As the name of the garlic recalls, it is cultivated in the area of Sulmona, a Park Municipality. It ... >>
(PN Maiella) | | Vegetables and Legumes |
| |  | Tondino Bean
Widespread in various Park locations, tondino bean has been named after the round shape of its white... >>
(PN Maiella) | | Vegetables and Legumes |
PAT
|  | Treschietto Onion
(PN Appennino Tosco-Emiliano) | | Vegetables and Legumes |
PAT
ACV
|  | Turchesa Potato
History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ... >>
(PN Gran Sasso) | | Vegetables and Legumes |
| |  | Vatolla Onion
The name comes from a hamlet of the Perdifumo municipality. The onion has a tapered shape and the ou... >>
(PN Cilento) | | Vegetables and Legumes |
| | | Bread a scanata
Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >>
(PN Pollino) | | Bread |
| | | Cheese Pizza
It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape... >>
(PN Monti Sibillini) | | Bread |
PAT
|  | Coimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande) | | Bread |
| | | Corn Bread
Until the 1930s, in Sibillini there was almost exclusively corn bread. Now it is very difficult to f... >>
(PN Monti Sibillini) | | Bread |
| |  | Freselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >>
(PN Pollino) | | Bread |
PAT
| | Taralli
History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >>
(PN Pollino) | | Bread |
| | Ur-Paarl from Val Venosta
Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is t... >>
(PN Stelvio) | | Bread |
| |  | Wheat Bread
Here, like in the whole Calabria region and in Southern Italy in
general, it is easy to find bakeri... >>
(PN Aspromonte) | | Bread |
|  | Menaica Anchovies
Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >>
(PN Cilento) | | Fish |
| |  | Stockfish
The stockfish, "a fish reaching places where there is no sea", has always been a popular product in ... >>
(PN Aspromonte) | | Fish |
| | | Stockfish and Dried Salted Cod
History The stockfish and dried salted cod processing probably dates back between the late 16th cent... >>
(PN Vesuvio) | | Fish |
| |  | Beef
The History Mountain pastures. Sheep farming. Transhumance. For centuries these territories have bee... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
Capocollo of Calabria PDO (PN Sila) (photo by Parco Nazionale della Sila)
