| Quality Brands |
| Product | | Category |
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| |  | Barley
The History Two types of Barley (Hordeum vulgare) are traditionally cultivated: the one called "majo... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Buckwheat
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
ACV
|  | Capitignano Chickpea
History The Municipality of Capitignano (Province of L'Aquila) is historically linked to this legume... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Carosella Flour of Pollino
History: Carosella flour of Pollino is obtained from the milling of an ancient variety of common whe... >>
(PN Pollino) | | Rice Pasta and Cereals |
| |  | Casorella Common Wheat
It is a common wheat with muticous spike, with a long cycle and late ripening. The name probably der... >>
(PN Maiella) | | Rice Pasta and Cereals |
| |  | Corn
The History The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which l... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| | | Freh and Dried Pasta
Production features: The production stages include kneading, wire-drawing, shaping, pasteurization, ... >>
(PN Pollino) | | Rice Pasta and Cereals |
ACV
|  | Majorino Barley
History The cultivation of barley began during the Neolithic Age in the Near East. The most ancient ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
PAT
| | Mischiglio Fresh and Dried Pasta
Production features: It is obtained from flour originally consisting of chick peas, barley, durum wh... >>
(PN Pollino) | | Rice Pasta and Cereals |
| |  | Ossolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Pasta
History The tradition of pasta production in Naples and province dates back to the last decades of t... >>
(PN Vesuvio) | | Rice Pasta and Cereals |
ACV
|  | Quarantino Corn
History The first evidences of the cultivation of corn in the areas belonging today to the National ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
ACV
| | Rosciola Wheat
History The presence of this kind of wheat in Abruzzi is documented at least since the year 1537 by ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Rye
A variety with strictly winter habits, with high plants and a very prostrate bearing at the end of t... >>
(PN Maiella) | | Rice Pasta and Cereals |
ACV
|  | Saragolla Wheat
History Saragolla is a cereal, ancestor of the modern durum wheat. It was introduced in Abruzzi in ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| | | Senatore Cappelli wheat
(PN Gran Sasso) | | Rice Pasta and Cereals |
PAT
|  | Solina Common Wheat
Solina is the characteristic common wheat of the mountains of Abruzzi, surviving until present times... >>
(PN Maiella) | | Rice Pasta and Cereals |
PAT
ACV
|  | Solina Wheat
History Its presence in Abruzzi is witnessed by historical documents dating back to the 16th century... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Spelt
It is a rural cultivation able to provide constant productions also in marginal agricultural environ... >>
(PN Maiella) | | Rice Pasta and Cereals |
PAT
|  | Spelt
History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
Onion from Vatolla (PN Cilento) (photo by PN Cilento e Vallo di Diano)
