Quality Brands |
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| | Entracque Potato Thanks to the valley bottom's favorable weather and land conditions, the potato cultivation is one o... >> (PR Alpi Marittime) | | Vegetables and Legumes |
PAT
| | Garlic of Resia The mountains of Friuli preserve in their territories resources that have been elsewhere forgotten. ... >> (PR Prealpi Giulie) | | Vegetables and Legumes |
| | Gialét Bean Gialét bean has been named after the very intense yellow of its integument. Its cultivation range i... >> (PN Dolomiti Bellunesi) | | Vegetables and Legumes |
| | Lamon Bean Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean in... >> (PN Dolomiti Bellunesi) | | Vegetables and Legumes |
| | Organic Lamon Bean Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean in... >> (PN Dolomiti Bellunesi) | | Vegetables and Legumes |
| | Organic Potato
(PN Dolomiti Bellunesi) | | Vegetables and Legumes |
| | Organic Vegetables Organic farming is a production method defined and regulated at a European level by two specific Rul... >> (PN Dolomiti Bellunesi) | | Vegetables and Legumes |
PAT
| | Patatis Cojonariis - Potatoes The tubers of patatis cojonariis are small, they are produced in several locations of Friuli, in the... >> (VR Colline Carniche) | | Vegetables and Legumes |
| | Pigna White Bean Characteristics: The Pigna White Bean, together with the Badalucco and Conio (towns near Imperia) Be... >> (PR Alpi Liguri) | | Vegetables and Legumes |
| | Potatoes It is recognized that the mountain potato has top-quality organoleptic and nutritional features. Its... >> (PR Lessinia) | | Vegetables and Legumes |
PAT
| | Vessalico Garlic Characteristics: Herbaceous plant belonging to the Liliaceae family, with perennial bulb, consisting... >> (PR Alpi Liguri) | | Vegetables and Legumes |
| | Bread and Breadsticks
(VR Colline Carniche) | | Bread |
| | Bread with Herbs and Bread with Walnuts The bakeries of Lessinia have thought to enrich this essential product of the common diet with chara... >> (PR Lessinia) | | Bread |
| | Bread with Ricotta Cheese Besides giving bread a delicate taste, the addition of ricotta and honey also makes it soft for a lo... >> (PR Lessinia) | | Bread |
PAT
| | Coimo Brown Bread Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >> (PN Val Grande) | | Bread |
| | Entracque Bread It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >> (PR Alpi Marittime) | | Bread |
| | Gofri The gofre is a crunchy and round-shaped waffle characteristic of Upper Valle di Susa and Valle Chiso... >> (PR Gran Bosco Salbertrand) | | Bread |
| | Rye bread Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >> (PR Alpi Marittime) | | Bread |
PAT
| | Triora Bread Characteristics: The name of Triora is strictly connected to the witches. People believe that in the... >> (PR Alpi Liguri) | | Bread |
| | Ur-Paarl from Val Venosta Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is t... >> (PN Stelvio) | | Bread |