Quality Brands |
| Product | | Category |
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| | The Trout The brown trout and the marble trout represent two major species of the wildlife characterizing the ... >> (PR Alpi Marittime) | | Fish |
| | Beef The cattle summer grazing activity has recently found a new drive in Lessinia, because it guarantees... >> (PR Lessinia) | | Autochthonous Breed and Meat |
PAT
| | Cured Tongue Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | Grey Alpine Cow The grey alpine cow is one of the oldest inhabitants of the Alps. Raised for centuries by local popu... >> (PN Stelvio) | | Autochthonous Breed and Meat |
PAT
| | Lard in Brine After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
PAT
| | Pastin Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | Roaschina or Frabosana Sheep It is a medium-size sheep, rustic and frugal, with a characteristic snub-nosed profile and flattened... >> (PR Alpi Marittime) | | Autochthonous Breed and Meat |
| | Sambucana Sheep It is a medium-large sheep, with a large and muscular back, and thin, strong, and not very long limb... >> (PR Alpi Marittime) | | Autochthonous Breed and Meat |
PAT
| | Siror Smoked Meat Product obtained using beef round cuts left standing in a dry pickle for some time and then smoked. ... >> (PR Paneveggio - Pale San Martino) | | Autochthonous Breed and Meat |
| | Val Grande Beef The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >> (PN Val Grande) | | Autochthonous Breed and Meat |
PAT
| | Agordo Barley Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >> (PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| | Buckwheat
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| | Ossolan fresh pasta and gnocchi The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >> (PN Val Grande) | | Rice Pasta and Cereals |
| | Rye After many experimentations on the rye cultivation steered to the straw production to reconstruct th... >> (PR Alpi Marittime) | | Rice Pasta and Cereals |
| | Sponcio Corn Flour Sponcio corn is an old corn variety characterized by free pollination, cultivated in the Province of... >> (PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| | Val d'Ossola's corn meal The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >> (PN Val Grande) | | Rice Pasta and Cereals |
PAT
| | Bellunese Salami In the past it was produced with pork and horsemeat, while today the most common mixture consists of... >> (PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
| | Boudin A classical product of Valle d'Aosta traditional cuisine (the name is read according to the French p... >> (PN Gran Paradiso) | | Cold Cuts |
| | Caiet Caiet, a cooked charcuterie made with pork, is still produced by a small cured meat products' shop i... >> (PR Alpi Marittime) | | Cold Cuts |
| | Cold Cuts and Sausages of Lessinia Park Pork meat processing boasts a long tradition. It was born with the aim to preserve meat, in order to... >> (PR Lessinia) | | Cold Cuts |