Parco Naturale Regionale della Lessinia

The cattle summer grazing activity has recently found a new drive in Lessinia, because it guarantees the production of excellent meat with organoleptic features deriving from the floristic composition of the pastures.
The cow breeds in semi-open herding are Limousine and Charolaise.
Cattle butchering is carried out in the slaughterhouses with EEC authorization, and meat is hung in the cold stores of the holdings for a couple of weeks before being prepared and directly sold to the consumer.