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    Local spontaneous plants that can be used for medical, herbal, and cooking purposes (PN Dolomiti Bellunesi) (photo by Archivio Parco Nazionale Dolomiti Bellunesi)

Products

192 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Fresh TominiFresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >>
(PR Alpi Marittime)
Cheese
PAT
Garda Tremosine CheeseGarda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >>
(PR Alto Garda bresciano)
Cheese
  Goat CheeseGoat Cheese
Goat breeding activities have been characterizing Lessinia since ancient times. Nowadays, a few smal... >>
(PR Lessinia)
Cheese
PAT
Goat&#39;s Milk CheeseGoat's Milk Cheese
Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >>
(PR Alpi Marittime)
Cheese
  Lessinia CheeseLessinia Cheese
The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed in... >>
(PR Lessinia)
Cheese
PAT
Malga Bellunese CheeseMalga Bellunese Cheese
It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >>
(PN Dolomiti Bellunesi)
Cheese
  Milk, Butter, Yogurt, and Ice-CreamMilk, Butter, Yogurt, and Ice-Cream
The milk coming from Lessinia pastures is characterized by the organoleptic features deriving from t... >>
(PR Lessinia)
Cheese
PDO - Protected Designation of Origin
Monte VeroneseMonte Veronese
Verona plain is delimited in the north by Lessini Mountains, a very ancient cheese-making area whose... >>
(PR Lessinia)
Cheese
PAT
 Mountain butter
The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >>
(PR Alpi Marittime)
Cheese
  Mountain Toma or NostraleMountain Toma or Nostrale
When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >>
(PR Alpi Marittime)
Cheese
PAT
 Nostrale d'alpe
It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >>
(PR Alpi Marittime)
Cheese
BIO - Organic Farming
Organic Caciotta Cheese from Goat&#39;s MilkOrganic Caciotta Cheese from Goat's Milk
Soft cheese, without crust, made with organic goat's milk.... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Goat&#39;s MilkOrganic Goat's Milk

(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Magrello Cheese from Goat&#39;s MilkOrganic Magrello Cheese from Goat's Milk
A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Piccolo Fiore Cheese from Goat&#39;s MilkOrganic Piccolo Fiore Cheese from Goat's Milk
Small cheese with crust.... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic primo sale cheese from goat&#39;s milkOrganic primo sale cheese from goat's milk
Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Ricotta CheeseOrganic Ricotta Cheese
Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Robiola CheeseOrganic Robiola Cheese
Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont ... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Smoked Ricotta CheeseOrganic Smoked Ricotta Cheese
Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic YogurtOrganic Yogurt
Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >>
(PR Adamello Brenta)
Cheese

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