Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Categories Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products Fresh Tomini It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >> (PR Alpi Marittime ) Cheese PAT Garda Tremosine Cheese Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >> (PR Alto Garda bresciano ) Cheese Goat Cheese Goat breeding activities have been characterizing Lessinia since ancient times. Nowadays, a few smal... >> (PR Lessinia ) Cheese PAT Goat's Milk Cheese Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >> (PR Alpi Marittime ) Cheese Lessinia Cheese The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed in... >> (PR Lessinia ) Cheese PAT Malga Bellunese Cheese It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >> (PN Dolomiti Bellunesi ) Cheese Milk, Butter, Yogurt, and Ice-Cream The milk coming from Lessinia pastures is characterized by the organoleptic features deriving from t... >> (PR Lessinia ) Cheese Monte Veronese Verona plain is delimited in the north by Lessini Mountains, a very ancient cheese-making area whose... >> (PR Lessinia ) Cheese PAT Mountain butter The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >> (PR Alpi Marittime ) Cheese Mountain Toma or Nostrale When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >> (PR Alpi Marittime ) Cheese PAT Nostrale d'alpe It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >> (PR Alpi Marittime ) Cheese Organic Caciotta Cheese from Goat's Milk Soft cheese, without crust, made with organic goat's milk.... >> (PN Dolomiti Bellunesi ) Cheese Organic Goat's Milk (PN Dolomiti Bellunesi ) Cheese Organic Magrello Cheese from Goat's Milk A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >> (PN Dolomiti Bellunesi ) Cheese Organic Piccolo Fiore Cheese from Goat's Milk Small cheese with crust.... >> (PN Dolomiti Bellunesi ) Cheese Organic primo sale cheese from goat's milk Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >> (PN Dolomiti Bellunesi ) Cheese Organic Ricotta Cheese Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >> (PN Dolomiti Bellunesi ) Cheese Organic Robiola Cheese Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont ... >> (PN Dolomiti Bellunesi ) Cheese Organic Smoked Ricotta Cheese Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in... >> (PN Dolomiti Bellunesi ) Cheese Organic Yogurt Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >> (PR Adamello Brenta ) Cheese