| Quality Brands |
| Product | | Category |
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| |  | Entracque Potato
Thanks to the valley bottom's favorable weather and land conditions, the potato cultivation is one o... >>
(PR Alpi Marittime) | | Vegetables and Legumes |
PAT
|  | Garlic of Resia
The mountains of Friuli preserve in their territories resources that have been elsewhere forgotten. ... >>
(PR Prealpi Giulie) | | Vegetables and Legumes |
| |  | Gialét Bean
Gialét bean has been named after the very intense yellow of its integument. Its cultivation range i... >>
(PN Dolomiti Bellunesi) | | Vegetables and Legumes |
|  | Lamon Bean
Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean in... >>
(PN Dolomiti Bellunesi) | | Vegetables and Legumes |
|  | Organic Lamon Bean
Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean in... >>
(PN Dolomiti Bellunesi) | | Vegetables and Legumes |
|  | Organic Potato
(PN Dolomiti Bellunesi) | | Vegetables and Legumes |
|  | Organic Vegetables
Organic farming is a production method defined and regulated at a European level by two specific Rul... >>
(PN Dolomiti Bellunesi) | | Vegetables and Legumes |
PAT
|  | Patatis Cojonariis - Potatoes
The tubers of patatis cojonariis are small, they are produced in several locations of Friuli, in the... >>
(VR Colline Carniche) | | Vegetables and Legumes |
|  | Pigna White Bean
Characteristics: The Pigna White Bean, together with the Badalucco and Conio (towns near Imperia) Be... >>
(PR Alpi Liguri) | | Vegetables and Legumes |
| |  | Potatoes
It is recognized that the mountain potato has top-quality organoleptic and nutritional features. Its... >>
(PR Lessinia) | | Vegetables and Legumes |
PAT
|  | Vessalico Garlic
Characteristics: Herbaceous plant belonging to the Liliaceae family, with perennial bulb, consisting... >>
(PR Alpi Liguri) | | Vegetables and Legumes |
| |  | Bread and Breadsticks
(VR Colline Carniche) | | Bread |
| |  | Bread with Herbs and Bread with Walnuts
The bakeries of Lessinia have thought to enrich this essential product of the common diet with chara... >>
(PR Lessinia) | | Bread |
| |  | Bread with Ricotta Cheese
Besides giving bread a delicate taste, the addition of ricotta and honey also makes it soft for a lo... >>
(PR Lessinia) | | Bread |
PAT
|  | Coimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande) | | Bread |
| |  | Entracque Bread
It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >>
(PR Alpi Marittime) | | Bread |
| |  | Gofri
The gofre is a crunchy and round-shaped waffle characteristic of Upper Valle di Susa and Valle Chiso... >>
(PR Gran Bosco Salbertrand) | | Bread |
| |  | Rye bread
Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >>
(PR Alpi Marittime) | | Bread |
PAT
|  | Triora Bread
Characteristics: The name of Triora is strictly connected to the witches. People believe that in the... >>
(PR Alpi Liguri) | | Bread |
| | Ur-Paarl from Val Venosta
Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is t... >>
(PN Stelvio) | | Bread |
Garda Tremosine (PR Alto Garda bresciano) (photo by PR Alto Garda bresciano)
