| Quality Brands |
| Product | | Category |
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| |  | The Trout
The brown trout and the marble trout represent two major species of the wildlife characterizing the ... >>
(PR Alpi Marittime) | | Fish |
| |  | Beef
The cattle summer grazing activity has recently found a new drive in Lessinia, because it guarantees... >>
(PR Lessinia) | | Autochthonous Breed and Meat |
PAT
| | Cured Tongue
Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | Grey Alpine Cow
The grey alpine cow is one of the oldest inhabitants of the Alps. Raised for centuries by local popu... >>
(PN Stelvio) | | Autochthonous Breed and Meat |
PAT
| | Lard in Brine
After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
PAT
|  | Pastin
Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| |  | Roaschina or Frabosana Sheep
It is a medium-size sheep, rustic and frugal, with a characteristic snub-nosed profile and flattened... >>
(PR Alpi Marittime) | | Autochthonous Breed and Meat |
|  | Sambucana Sheep
It is a medium-large sheep, with a large and muscular back, and thin, strong, and not very long limb... >>
(PR Alpi Marittime) | | Autochthonous Breed and Meat |
PAT
|  | Siror Smoked Meat
Product obtained using beef round cuts left standing in a dry pickle for some time and then smoked. ... >>
(PR Paneveggio - Pale San Martino) | | Autochthonous Breed and Meat |
| |  | Val Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande) | | Autochthonous Breed and Meat |
PAT
|  | Agordo Barley
Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >>
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| |  | Buckwheat
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| |  | Ossolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Rye
After many experimentations on the rye cultivation steered to the straw production to reconstruct th... >>
(PR Alpi Marittime) | | Rice Pasta and Cereals |
| |  | Sponcio Corn Flour
Sponcio corn is an old corn variety characterized by free pollination, cultivated in the Province of... >>
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| |  | Val d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande) | | Rice Pasta and Cereals |
PAT
|  | Bellunese Salami
In the past it was produced with pork and horsemeat, while today the most common mixture consists of... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
| | Boudin
A classical product of Valle d'Aosta traditional cuisine (the name is read according to the French p... >>
(PN Gran Paradiso) | | Cold Cuts |
| |  | Caiet
Caiet, a cooked charcuterie made with pork, is still produced by a small cured meat products' shop i... >>
(PR Alpi Marittime) | | Cold Cuts |
| |  | Cold Cuts and Sausages of Lessinia Park
Pork meat processing boasts a long tradition. It was born with the aim to preserve meat, in order to... >>
(PR Lessinia) | | Cold Cuts |
Bees (PN Gran Paradiso) (photo by PN Gran Paradiso)
