Quality Brands |
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| | Mozzarella Cheese The traditional and unmistakable fresh mozzarella of Colfiorito, soft and compact, preserves the tas... >> (PR Colfiorito) | | Cheese |
PAT
| | Paddaccio Production features: The product is obtained from the processing of milk coming from sheep and goats... >> (PN Pollino) | | Cheese |
| | Parmigiano Reggiano Lizzano in Belevedere lies in the south-easternmost section of Parmigiano Reggiano production area, ... >> (PR Corno alle Scale) | | Cheese |
| | Parmigiano Reggiano PDO Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >> (PR Frignano) | | Cheese |
| | Parmigiano Reggiano PDO The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >> (PN Appennino Tosco-Emiliano) | | Cheese |
| | Parmigiano Reggiano PDO Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >> (Riserva MAB Appennino Tosco-Emiliano) | | Cheese |
| | Parmigiano-Reggiano PDO Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >> (PR Cento Laghi) | | Cheese |
| | Parmigiano-Reggiano PDO This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >> (PR Taro) | | Cheese |
| | Pecorino Another cause of pride of the dairy art of Corno alle Scale is pecorino, obtained from raw pure shee... >> (PR Corno alle Scale) | | Cheese |
| | Pecorino Cheese For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >> (PN Abruzzo, Lazio e Molise) | | Cheese |
| | Pecorino Cheese Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are dif... >> (PR Colfiorito) | | Cheese |
PAT
| | Pecorino Cheese Hard cheese made with sheep's milk, sometimes produced with raw milk, with a maturation process goin... >> (PR Monti Simbruini) | | Cheese |
| | Pecorino cheese
(PR Sirente - Velino) | | Cheese |
PAT
| | Raviggiolo History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >> (PN Foreste Casentinesi) | | Cheese |
| | Raviggiolo Slow Food Presidium This rare and ancient dairy product is produced in some valleys of the Apennines in Romagna. It is m... >> (PN Foreste Casentinesi) | | Cheese |
| | Raw Milk Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >> (PR Aveto) | | Cheese |
PAT
| | Raw Milk Pecorino Cheese Production features: The milk is heated to a temperature of 38/39°C. At this temperature, lamb's or... >> (PN Pollino) | | Cheese |
PAT
| | Ricotta Ricotta made with whey deriving from the processing of sheep and goat's milk, adding a small percent... >> (PR Monti Simbruini) | | Cheese |
| | Ricotta
(PN Appennino Tosco-Emiliano) | | Cheese |
PAT
| | Ricotta cheese
(Riserva MAB Appennino Tosco-Emiliano) | | Cheese |