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    Mixed flower honey (RomaNatura) (photo by RomaNatura)

Products

112 Products. Results from no. 81 to no. 100 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Agostinella CornAgostinella Corn
Agostinella Corn is an herbaceous species belonging to the family Graminaceae. When the ripening is ... >>
(PR Monti Simbruini)
Rice Pasta and Cereals
PAT
 Emmer Wheat of Acquapendente
Emmer wheat (Triticum dicoccum) is a wheat variety belonging to the Gramineae family, also called "p... >>
(RR Monte Rufeno)
Rice Pasta and Cereals
PAT
SpeltSpelt
History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >>
(PN Gran Sasso)
Rice Pasta and Cereals
PAT
Amatrice Jowl LardAmatrice Jowl Lard
History Since it has been an essential element of the diet of Laga Mountains shepherds, this product... >>
(PN Gran Sasso)
Cold Cuts
   Aromatic Dry Sausage
Traditionally prepared in winter, as most cold cuts, the aromatic dry sausage is obtained from the p... >>
(PR Monti Simbruini)
Cold Cuts
PAT
Capocollo or LoinCapocollo or Loin
Cold cut with a weight varying between 1.2 to 2 kg, with a red color, white streaks, and cylindrical... >>
(RR Monte Rufeno)
Cold Cuts
PAT
Coppa ViterbeseCoppa Viterbese
Coppa Viterbese, produced with the pork neck, boasts a very ancient tradition: as a matter of fact, ... >>
(RR Monte Rufeno)
Cold Cuts
PAT
 Coppiette
Pork and horse lean meat, dried and aromatized with chili pepper, fennel seeds, garlic, rosemary, an... >>
(PR Monti Simbruini)
Cold Cuts
PAT
Country SalamiCountry Salami
History The historical presence of the salami is witnessed by the local oral tradition and by the ev... >>
(PN Gran Sasso)
Cold Cuts
PAT
Country SausageCountry Sausage
History Like other sausages, the country sausage derives from the need to use all the edible parts o... >>
(PN Gran Sasso)
Cold Cuts
PAT
Dry Aromatic Pork SausagesDry Aromatic Pork Sausages
Dry aromatic sausages are obtained from the processing of the lean side, loin, ham, and shoulder lef... >>
(RR Monte Rufeno)
Cold Cuts
PAT
 Dry Pork Sausage
Trimmings of shoulder, side, ham, loin, back fat, or bacon: these are the main ingredients coming fr... >>
(PR Monti Simbruini)
Cold Cuts
PAT
Dry Pork SausagesDry Pork Sausages
Dry pork sausages derive from the processing of loin, shoulder, and ham leftovers, as well as from s... >>
(RR Monte Rufeno)
Cold Cuts
PAT
GuancialeGuanciale
Guanciale consists of the pig's jowl lard. It has a triangular shape and a red color with white or r... >>
(RR Monte Rufeno)
Cold Cuts
PAT
 Jowls
Triangular-shaped cold cut obtained from the pig's jowl. Red with white streaks, sometimes the fat p... >>
(PR Monti Simbruini)
Cold Cuts
PAT
Lombetto (or Loin)Lombetto (or Loin)
Lombetto, also called small loin, is obtained from the muscles of the lower back area of the pig. Th... >>
(RR Monte Rufeno)
Cold Cuts
PAT
 Mortadella of Accumoli
History It is a cold cut traditionally widespread in the area of Accumoli. It is still produced with... >>
(PN Gran Sasso)
Cold Cuts
PAT
Porchetta ViterbesePorchetta Viterbese
Porchetta is a pig bred in the wild and cooked in the oven. The breeding method is very important, s... >>
(RR Monte Rufeno)
Cold Cuts
PAT
 Pork Bacon
Cold cut obtained from the transformation of the pork underbelly. It includes the characteristic "te... >>
(RR Monte Rufeno)
Cold Cuts
PAT
Pork CoppiettePork Coppiette
They consist of dried thin pork meat, flavored with chilli pepper, fennel seeds, salt, garlic, rosem... >>
(RR Monte Rufeno)
Cold Cuts

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