Quality Brands |
| Product | | Category |
|
|
| | |
PAT
| | Monti della Laga Pecorino Cheese History Documents in the municipal archives and its historical presence in the butcher's shops and i... >> (PN Gran Sasso) | | Cheese |
| | Monti Sibillini Pecorino Cheese The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >> (PN Monti Sibillini) | | Cheese |
PAT
| | Mountain butter The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >> (PR Alpi Marittime) | | Cheese |
| | Mountain Toma or Nostrale When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >> (PR Alpi Marittime) | | Cheese |
PAT
| | Nostrale d'alpe It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >> (PR Alpi Marittime) | | Cheese |
| | Organic Caciotta Cheese from Goat's Milk Soft cheese, without crust, made with organic goat's milk.... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic Goat's Milk
(PN Dolomiti Bellunesi) | | Cheese |
| | Organic Magrello Cheese from Goat's Milk A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic Piccolo Fiore Cheese from Goat's Milk Small cheese with crust.... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic primo sale cheese from goat's milk Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic Ricotta Cheese Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic Robiola Cheese Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont ... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic Smoked Ricotta Cheese Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in... >> (PN Dolomiti Bellunesi) | | Cheese |
| | Organic Yogurt Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >> (PR Adamello Brenta) | | Cheese |
| | Ossolano Cheese Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >> (PR Alpe Veglia e Alpe Devero) | | Cheese |
| | Ossolano Cheese (or Mezzapasta or Spress) It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >> (PN Val Grande) | | Cheese |
| | Ossolano Goat Cheese Small rounds of cheese (half a hectogram) of whole goat's milk are
produced from April to October: ... >> (PR Alpe Veglia e Alpe Devero) | | Cheese |
PAT
| | Paddaccio Production features: The product is obtained from the processing of milk coming from sheep and goats... >> (PN Pollino) | | Cheese |
| | Parmigiano Reggiano PDO Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >> (PR Frignano) | | Cheese |
| | Parmigiano Reggiano PDO The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >> (PN Appennino Tosco-Emiliano) | | Cheese |