| Quality Brands |
| Product | | Category |
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| |  | Mountain Toma or Nostrale
When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >>
(PR Alpi Marittime) | | Cheese |
PAT
| | Nostrale d'alpe
It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >>
(PR Alpi Marittime) | | Cheese |
|  | Organic Caciotta Cheese from Goat's Milk
Soft cheese, without crust, made with organic goat's milk.... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Magrello Cheese from Goat's Milk
A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Piccolo Fiore Cheese from Goat's Milk
Small cheese with crust.... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic primo sale cheese from goat's milk
Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Ricotta Cheese
Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Robiola Cheese
Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont ... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Smoked Ricotta Cheese
Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Organic Yogurt
Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >>
(PR Adamello Brenta) | | Cheese |
| |  | Ossolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Ossolano Cheese (or Mezzapasta or Spress)
It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >>
(PN Val Grande) | | Cheese |
| |  | Ossolano Goat Cheese
Small rounds of cheese (half a hectogram) of whole goat's milk are
produced from April to October: ... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
PAT
|  | Paddaccio
Production features: The product is obtained from the processing of milk coming from sheep and goats... >>
(PN Pollino) | | Cheese |
|  | Parmigiano Reggiano PDO
The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >>
(PN Appennino Tosco-Emiliano) | | Cheese |
|  | Parmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Cheese |
|  | Parmigiano-Reggiano PDO
Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >>
(PR Cento Laghi) | | Cheese |
| | | Pecorino Cheese
For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >>
(PN Abruzzo, Lazio e Molise) | | Cheese |
| |  | Poìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
| |  | Primiero
Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
(PN Gran Sasso) (photo by Archivio Ente Parco)
