| Quality Brands |
| Product | | Category |
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PAT
|  | Triora Bread
Characteristics: The name of Triora is strictly connected to the witches. People believe that in the... >>
(PR Alpi Liguri) | | Bread |
| |  | Upper Versilia Potato Bread
Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >>
(PR Alpi Apuane) | | Bread |
| | Ur-Paarl from Val Venosta
Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is t... >>
(PN Stelvio) | | Bread |
PAT
|  | Vinca Bread
Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >>
(PR Alpi Apuane) | | Bread |
| |  | Wheat Bread
Here, like in the whole Calabria region and in Southern Italy in
general, it is easy to find bakeri... >>
(PN Aspromonte) | | Bread |
| |  | Clams
Belonging to the Veneridae family, the Delta clam is a mollusk characterised by an ovaloid shell, sl... >>
(PR Delta Po Veneto) | | Fish |
| |  | Clams "Vongola di Goro"
At Sacca di Goro, in the northernmost portion of Parco Delta del Po Emilia-Romagna, in the province ... >>
(PR Delta Po ER) | | Fish |
|  | Menaica Anchovies
Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >>
(PN Cilento) | | Fish |
| |  | Pink Oyster
The Pink Oyster, farmed with the Tabouriech method, takes its name from the shell colour; it is farm... >>
(PR Delta Po Veneto) | | Fish |
| |  | Stockfish
The stockfish, "a fish reaching places where there is no sea", has always been a popular product in ... >>
(PN Aspromonte) | | Fish |
| | | Stockfish and Dried Salted Cod
History The stockfish and dried salted cod processing probably dates back between the late 16th cent... >>
(PN Vesuvio) | | Fish |
| |  | The Trout
The brown trout and the marble trout represent two major species of the wildlife characterizing the ... >>
(PR Alpi Marittime) | | Fish |
|  | Traditional Marinated Eel of Valli di Comacchio
Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >>
(PR Delta Po ER) | | Fish |
| |  | Beef
The History Mountain pastures. Sheep farming. Transhumance. For centuries these territories have bee... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| |  | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| | | Boar Meat
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| |  | Chianina Cow Breed
History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| |  | Cornigliese Sheep
It is a breed characterized by big-size sheep, with the head without horns in both males and females... >>
(PR Cento Laghi) | | Autochthonous Breed and Meat |
| |  | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
PAT
| | Cured Tongue
Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
Goat Cheese of Limina (PN Aspromonte) (photo by Parco Nazionale dell'Aspromonte)
