| Quality Brands |
| Product | | Category |
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PAT
|  | Porchetta Viterbese
Porchetta is a pig bred in the wild and cooked in the oven. The breeding method is very important, s... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Pork Bacon
Cold cut obtained from the transformation of the pork underbelly. It includes the characteristic "te... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Pork Coppiette
They consist of dried thin pork meat, flavored with chilli pepper, fennel seeds, salt, garlic, rosem... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Pork Liver Sausage
History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Pork Sausage or Capocollo
History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Pork Shoulder Ham
Pork shoulder ham is a traditional product of the Province of Rieti. It is made with whole pork shou... >>
(RR Monte Rufeno) | | Cold Cuts |
| | Pork Underbelly of Calabria PDO
The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >>
(PN Sila) | | Cold Cuts |
| |  | Potato Salami
A local product of Canavese and Biellese areas, it was one
of the most classical devices to increas... >>
(PN Gran Paradiso) | | Cold Cuts |
PAT
|  | Potato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese) | | Cold Cuts |
|  | Salsiccia di Fegato Aquilana
In the forests covering Abruzzi's inland mountains, pig breeding has always represented an important... >>
(PN Gran Sasso) | | Cold Cuts |
| |  | Salsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi) | | Cold Cuts |
PAT
|  | Sausage in Oil
History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >>
(PN Gran Sasso) | | Cold Cuts |
| | Sausage of Calabria PDO
Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >>
(PN Sila) | | Cold Cuts |
PAT
|  | Sausages in Oil or in Lard
This cold cut derives from the processing of loin, shoulder, and ham leftovers and from the side pro... >>
(RR Monte Rufeno) | | Cold Cuts |
| |  | Settembrino
History: Settembrino is a product linked to the tradition of Latronico (PZ), where it was mainly eat... >>
(PN Pollino) | | Cold Cuts |
PAT
|  | Soppressata
Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >>
(PN Pollino) | | Cold Cuts |
|  | Soppressata of Calabria PDO
Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >>
(PN Sila) | | Cold Cuts |
PAT
|  | Sopressa Investida
Sopressa with a pork fillet in the middle.... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
|  | Tuscia Mountain Ham
Tuscia ham is called "mountain ham" because it distinguishes itself from the classical S. Daniele or... >>
(RR Monte Rufeno) | | Cold Cuts |
|  | Vallo di Diano sausage and Soppressata
The main characteristic of these two products is the long and laborious selection and processing met... >>
(PN Cilento) | | Cold Cuts |
(RR Monte Rufeno) (photo by RR Monte Rufeno)
