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Pork liver sausage (PN Gran Sasso) (photo by PN Gran Sasso)

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Pork Liver Sausage
History Like other sausages, the liver sausage derives from the need to use all the edible parts of the pig in order to easily preserve them. The local oral tradition and the evidences found in several municipal archives witness the historical presence of this sausage in the involved area. ...>>
(PN Gran Sasso)

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Quality Brands		Product		Category

PAT		Pork Liver Sausage History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >> (PN Gran Sasso)		Cold Cuts
PAT		Pork Sausage or Capocollo History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >> (PN Gran Sasso)		Cold Cuts
PAT		Pork Shoulder Ham Pork shoulder ham is a traditional product of the Province of Rieti. It is made with whole pork shou... >> (RR Monte Rufeno)		Cold Cuts
PAT		Sausage in Oil History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >> (PN Gran Sasso)		Cold Cuts
PAT		Sausages in Oil or in Lard This cold cut derives from the processing of loin, shoulder, and ham leftovers and from the side pro... >> (RR Monte Rufeno)		Cold Cuts
PAT		Tuscia Mountain Ham Tuscia ham is called "mountain ham" because it distinguishes itself from the classical S. Daniele or... >> (RR Monte Rufeno)		Cold Cuts
		Amatriciana and Gricia (PN Gran Sasso)		Further Products

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