Quality Brands |
| Product | | Category |
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PAT
| ![Mocetta](/fotoGallery/25728_166_PNGPA-60.jpeg) | Mocetta Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >> (PN Gran Paradiso) | | Cold Cuts |
![PDO - Protected Designation of Origin](https://www.parks.it/gif/prodotti.tipici/dop_s.gif)
| ![Parma Ham PDO](https://www.parks.it/parco.cento.laghi/foto/Prosciutto-800-60.jpg) | Parma Ham PDO Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >> (PR Cento Laghi) | | Cold Cuts |
![PDO - Protected Designation of Origin](https://www.parks.it/gif/prodotti.tipici/dop_s.gif)
| ![Parma Ham PDO](/fotoGallery/28522_363_PRFTA-60.jpeg) | Parma Ham PDO The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >> (PR Taro) | | Cold Cuts |
PAT
| ![Pignone Sausage](/fotoGallery/27168_376_PRMMM-60.jpeg) | Pignone Sausage Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >> (PR Montemarcello Magra) | | Cold Cuts |
PAT
| ![Potato Salami](https://www.parks.it/parchi.po.collina/foto/Salme.Patate-800-60.jpg) | Potato Salami Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >> (Aree protette Po Piemontese) | | Cold Cuts |
| ![Prosciutta castelnovese](https://www.parks.it/parco.montemarcello.magra/foto/Prosciutta.castelnovese-800-60.jpg) | Prosciutta castelnovese Features: Everyone knows ham (prosciutto in Italian), but only a few ones know the so-called "prosci... >> (PR Montemarcello Magra) | | Cold Cuts |
| ![Pure Pork Sausage and Horseshoe-shaped Salami](/fotoGallery/7991_312_PRTIC-60.jpeg) | Pure Pork Sausage and Horseshoe-shaped Salami It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dress... >> (PR Ticino lombardo) | | Cold Cuts |
| ![Raw Salami - Salametto](/fotoGallery/7990_312_PRTIC-60.jpeg) | Raw Salami - Salametto Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, ... >> (PR Ticino lombardo) | | Cold Cuts |
PAT
| ![Salam d'la duja](https://www.parks.it/parchi.po.collina/foto/SalamDlaDuja14-800-60.jpg) | Salam d'la duja Definition Salam d'la duja is a pork salami preserved in lard. The word "duja" means in the local di... >> (Aree protette Po Piemontese) | | Cold Cuts |
| | San Secondo Shoulder Ham This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >> (PR Taro) | | Cold Cuts |
| ![Strolghino](https://www.parks.it/parco.taro/foto/strolghino-800-60.jpg) | Strolghino Characteristic of the Province of Parma, it is a salami boasting an ancient tradition. It has a few ... >> (PR Taro) | | Cold Cuts |
| ![Ticino Herb-flavored Bacon](/fotoGallery/7983_312_PRTIC-60.jpeg) | Ticino Herb-flavored Bacon Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas... >> (PR Ticino lombardo) | | Cold Cuts |
| ![Ticino Herb-flavored Lard](/fotoGallery/26359_312_PRTIC-60.jpeg) | Ticino Herb-flavored Lard Product based on fresh meat obtained from the pig's back dressed with iodized salt and natural aroma... >> (PR Ticino lombardo) | | Cold Cuts |
| ![Ticino Herb-flavored Lonzardo](/fotoGallery/7986_312_PRTIC-60.jpeg) | Ticino Herb-flavored Lonzardo Product based on fresh meat obtained from the complete pig's back dressed with iodized salt and natu... >> (PR Ticino lombardo) | | Cold Cuts |
| ![Ticino Herb-flavored Lonzino](/fotoGallery/26360_312_PRTIC-60.jpeg) | Ticino Herb-flavored Lonzino Product based on fresh meat obtained from the pork loin dressed with iodized salt and natural aromas... >> (PR Ticino lombardo) | | Cold Cuts |
| ![Ticino-flavored Ham Flake (Fiocco di prosciutto)](/fotoGallery/7984_312_PRTIC-60.jpeg) | Ticino-flavored Ham Flake (Fiocco di prosciutto) Product based on fresh meat obtained from the pork leg dressed with iodized salt and natural aromas.... >> (PR Ticino lombardo) | | Cold Cuts |
PAT
| ![Tripa d'Muncalé (or Moncalieri Tripe, or Salami Tripe)](/fotoGallery/18003_120_ZZPCT-60.jpeg) | Tripa d'Muncalé (or Moncalieri Tripe, or Salami Tripe) Definition Despite the name, it is a "salami" produced with parts of cow, sheep, goat, and pig's sto... >> (Aree protette Po Piemontese) | | Cold Cuts |
PAT
| ![White Truffle](https://www.parks.it/parchi.po.collina/foto/TartufoBianco-800-60.jpg) | White Truffle Definition The white truffle (scientific name: Tuber magnatum Pico) is a "fungus" entirely developin... >> (Aree protette Po Piemontese) | | Truffles |
DOC
| ![Barbera del Monferrato](/fotoGallery/41890_120_ZZPCT-60.jpeg) | Barbera del Monferrato A basic vine in the wine making of Piedmont, Barbera is a very versatile wine, with a production go... >> (Aree protette Po Piemontese) | | Wine |
DOC
| | Bramaterra DOC Bramaterra wine is produced in some Municipalities of the Province of Vercelli with Nebbiolo, Croati... >> (RR Baragge) | | Wine |