Quality Brands |
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| | Marmalade The citrus fruits cultivation is turning to organic farming. Therefore, this cultivation will respec... >> (PR Alto Garda bresciano) | | Preserves |
| | Hulled Barley and Chestnut Honey Biscuits Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >> (PR Ticino lombardo) | | Sweets |
| | Multi-cereal Biscuits Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >> (PR Ticino lombardo) | | Sweets |
| | Rice Biscuits Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >> (PR Ticino lombardo) | | Sweets |
| | Scagliolo Corn Biscuits Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >> (PR Ticino lombardo) | | Sweets |
| | Bloomy Rind Stracchino The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >> (PR Sud Milano) | | Cheese |
| | Cacio Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >> (PR Sud Milano) | | Cheese |
| | Caciotta Cheese It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >> (PR Ticino lombardo) | | Cheese |
| | Cheese in Oil Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >> (PR Alto Garda bresciano) | | Cheese |
| | Country Cheese (Paesano) It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >> (PR Ticino lombardo) | | Cheese |
| | Crescenza Cheese Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >> (PR Ticino lombardo) | | Cheese |
| | Fresh Stracchino The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >> (PR Sud Milano) | | Cheese |
PAT
| | Garda Tremosine Cheese Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >> (PR Alto Garda bresciano) | | Cheese |
| | Pannerone It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >> (PR Adda Sud) | | Cheese |
| | Ricotta Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >> (PR Ticino lombardo) | | Cheese |
| | Rusticone lodigiano Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >> (PR Sud Milano) | | Cheese |
| | Soft Cheese (Fior di latte) It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >> (PR Ticino lombardo) | | Cheese |
PAT
| | Tremosine Cheese Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Gard... >> (PR Alto Garda bresciano) | | Cheese |
| | Tremosine Raw Milk Cheese Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mat... >> (PR Alto Garda bresciano) | | Cheese |
| | Yogurt Liquid, white, and with an average density. To consume within two weeks from the production date.
... >> (PR Ticino lombardo) | | Cheese |