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Photo Gallery: Local Products

Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!

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Found 69 photos. Results from 41 to 60

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Maturation of Parmigiano Reggiano
Maturation of Parmigiano Reggiano
(PN Appennino Tosco-Emiliano)
Lunigiana Honey, the one and only honey with PDO label in Italy
Lunigiana Honey, the one and only honey with PDO label in Italy
(PN Appennino Tosco-Emiliano)
Tortello sulla lastra
Tortello sulla lastra
(PN Foreste Casentinesi)
Salsiccia matta or "ciavar"
Salsiccia matta or "ciavar"
(PN Foreste Casentinesi)
Romagnola cow breed
Romagnola cow breed
(PN Foreste Casentinesi)
Chianina cow breed
Chianina cow breed
(PN Foreste Casentinesi)
Honey
Honey
(PN Foreste Casentinesi)
Mugello Chestnut (or Marrone)
Mugello Chestnut (or Marrone)
(PN Foreste Casentinesi)
Raviggiolo
Raviggiolo
(PN Foreste Casentinesi)
Pecorino Toscano
Pecorino Toscano
(PN Foreste Casentinesi)
'Menù a km zero': The contest awarding the imagination and tastes of the Park
'Menù a km zero': The contest awarding the imagination and tastes of the Park
(PN Appennino Tosco-Emiliano)
Erbazzone d'Emilia
Erbazzone d'Emilia
(PN Appennino Tosco-Emiliano)
Parmigiano Reggiano maturation
Parmigiano Reggiano maturation
(PN Appennino Tosco-Emiliano)
Winnowing (separation of the dried chestnuts from the husks)
Winnowing (separation of the dried chestnuts from the husks)
(PN Appennino Tosco-Emiliano)
Preparing Parmiggiano Reggiano
Preparing Parmiggiano Reggiano
(PN Appennino Tosco-Emiliano)
Bilberry
Bilberry
(PN Appennino Tosco-Emiliano)
Gradile (chestnut drying house)
Gradile (chestnut drying house)
(PN Appennino Tosco-Emiliano)
Arlia Mill
Arlia Mill
(PN Appennino Tosco-Emiliano)
Cooking with testi in the drying house
Cooking with testi in the drying house
(PN Appennino Tosco-Emiliano)
Cooking Parmiggiano Reggiano
Cooking Parmiggiano Reggiano
(PN Appennino Tosco-Emiliano)

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