Quality Brands |
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| | Bread a scanata Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >> (PN Pollino) | | Bread |
| | Freselle History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >> (PN Pollino) | | Bread |
PAT
| | Taralli History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >> (PN Pollino) | | Bread |
| | Wheat Bread Here, like in the whole Calabria region and in Southern Italy in
general, it is easy to find bakeri... >> (PN Aspromonte) | | Bread |
| | Clams "Vongola di Goro" At Sacca di Goro, in the northernmost portion of Parco Delta del Po Emilia-Romagna, in the province ... >> (PR Delta Po ER) | | Fish |
| | Menaica Anchovies Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >> (PN Cilento) | | Fish |
| | Stockfish The stockfish, "a fish reaching places where there is no sea", has always been a popular product in ... >> (PN Aspromonte) | | Fish |
| | Traditional Marinated Eel of Valli di Comacchio Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >> (PR Delta Po ER) | | Fish |
| | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| | Chianina Cow Breed History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >> (PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | Cornigliese Sheep It is a breed characterized by big-size sheep, with the head without horns in both males and females... >> (PR Cento Laghi) | | Autochthonous Breed and Meat |
| | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
PAT
| | Cured Tongue Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
PAT
| | Lard in Brine After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | Mora Romagnola Pig Breed Mora Romagnola pig breed is unmistakable for its dark brown coat, almost black, after which it has b... >> (PR Vena Gesso Romagnola) | | Autochthonous Breed and Meat |
PAT
| | Pastin Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | Podolica Meat History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >> (PN Pollino) | | Autochthonous Breed and Meat |
| | Romagnola Breed History "It was not created in a while, nor it came out perfect as Minerva did from
the head of Jup... >> (PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | Romagnola Cow Breed Romagnola cow breed, characterizing the hills surrounding the Park, has an unmistakable light gray c... >> (PR Vena Gesso Romagnola) | | Autochthonous Breed and Meat |
| | Romagnola Cow Breed Slow Food Presidium Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >> (PN Foreste Casentinesi) | | Autochthonous Breed and Meat |