| Quality Brands |
| Product | | Category |
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| | | Bread a scanata
Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >>
(PN Pollino) | | Bread |
| |  | Freselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >>
(PN Pollino) | | Bread |
PAT
| | Taralli
History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >>
(PN Pollino) | | Bread |
| |  | Wheat Bread
Here, like in the whole Calabria region and in Southern Italy in
general, it is easy to find bakeri... >>
(PN Aspromonte) | | Bread |
| |  | Clams "Vongola di Goro"
At Sacca di Goro, in the northernmost portion of Parco Delta del Po Emilia-Romagna, in the province ... >>
(PR Delta Po ER) | | Fish |
|  | Menaica Anchovies
Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >>
(PN Cilento) | | Fish |
| |  | Stockfish
The stockfish, "a fish reaching places where there is no sea", has always been a popular product in ... >>
(PN Aspromonte) | | Fish |
|  | Traditional Marinated Eel of Valli di Comacchio
Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >>
(PR Delta Po ER) | | Fish |
| |  | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| |  | Chianina Cow Breed
History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| |  | Cornigliese Sheep
It is a breed characterized by big-size sheep, with the head without horns in both males and females... >>
(PR Cento Laghi) | | Autochthonous Breed and Meat |
| |  | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
PAT
| | Cured Tongue
Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
PAT
| | Lard in Brine
After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| |  | Mora Romagnola Pig Breed
Mora Romagnola pig breed is unmistakable for its dark brown coat, almost black, after which it has b... >>
(PR Vena Gesso Romagnola) | | Autochthonous Breed and Meat |
PAT
|  | Pastin
Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | | Podolica Meat
History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >>
(PN Pollino) | | Autochthonous Breed and Meat |
| |  | Romagnola Breed
History "It was not created in a while, nor it came out perfect as Minerva did from
the head of Jup... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
|  | Romagnola Cow Breed
Romagnola cow breed, characterizing the hills surrounding the Park, has an unmistakable light gray c... >>
(PR Vena Gesso Romagnola) | | Autochthonous Breed and Meat |
| | Romagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
Wine (PR Monte Subasio) (photo by PR Monte Subasio)
