| Quality Brands |
| Product | | Category |
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PAT
|  | Siror Smoked Meat
Product obtained using beef round cuts left standing in a dry pickle for some time and then smoked. ... >>
(PR Paneveggio - Pale San Martino) | | Autochthonous Breed and Meat |
PAT
|  | Agordo Barley
Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >>
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| |  | Buckwheat
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| |  | Carosella Flour of Pollino
History: Carosella flour of Pollino is obtained from the milling of an ancient variety of common whe... >>
(PN Pollino) | | Rice Pasta and Cereals |
| | | Cereals
Some agricultural holdings cultivate cereals. From the processing of cereals, organic flour is obtai... >>
(PR Gessi Bolognesi) | | Rice Pasta and Cereals |
| |  | Flour and Pasta
The flours are produced from locally grown wheat, ground at nearby mills.
Some farms grow organic w... >>
(PR Vena Gesso Romagnola) | | Rice Pasta and Cereals |
| | | Freh and Dried Pasta
Production features: The production stages include kneading, wire-drawing, shaping, pasteurization, ... >>
(PN Pollino) | | Rice Pasta and Cereals |
PAT
| | Mischiglio Fresh and Dried Pasta
Production features: It is obtained from flour originally consisting of chick peas, barley, durum wh... >>
(PN Pollino) | | Rice Pasta and Cereals |
PAT
| | Spelt
Spelt is a very ancient cereal with an important food value. As a matter of fact, it contains over 5... >>
(PR Monte Subasio) | | Rice Pasta and Cereals |
| |  | Sponcio Corn Flour
Sponcio corn is an old corn variety characterized by free pollination, cultivated in the Province of... >>
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| |  | Bacon
Production features: Bacon is obtained from the front section of the chest.
Territory: Pollino Na... >>
(PN Pollino) | | Cold Cuts |
PAT
|  | Bellunese Salami
In the past it was produced with pork and horsemeat, while today the most common mixture consists of... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
|  | Biroldo della Garfagnana
The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Cold Cuts |
|  | Biroldo of Garfagnana
Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m... >>
(PN Appennino Tosco-Emiliano) | | Cold Cuts |
| | | Capocollo
Capocollo, which has in Calabria also a PDO version, is a cold cut made with loin or pork shoulder. ... >>
(PN Aspromonte) | | Cold Cuts |
| |  | Capocollo
Production features: It is obtained from the pork neck, which represents the exclusive cut to prepar... >>
(PN Pollino) | | Cold Cuts |
| |  | Cured Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shou... >>
(PN Pollino) | | Cold Cuts |
PAT
|  | Figadet
Sausages whose mixture includes liver, parts of lungs, and blood.... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
| | | Fresh Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork sho... >>
(PN Pollino) | | Cold Cuts |
| |  | Freshed or Smoked Lucanica Cauriota
Pure pork sausage to eat fresh after cooking, grilled, with sauerkrauts, in risotto, and stewed. If ... >>
(PR Paneveggio - Pale San Martino) | | Cold Cuts |
Cured sausage (PN Pollino) (photo by PN Pollino)
