| Quality Brands |
| Product | | Category |
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| | | Vegetables and Legumes
Production and direct sale of fresh season vegetables growing in outdoor fields and/or in greenhouse... >>
(PR Gessi Bolognesi) | | Vegetables and Legumes |
PAT
|  | Grissino stirato (Stretched Breadstick)
Definition The ingredients of Grissino stirato (Ghersin stirà) are fine or superfine common wheat f... >>
(Aree Protette Po e Collina Torinese) | | Bread |
| | | Naturally Leavened Bread
Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >>
(PR Ticino lombardo) | | Bread |
PAT
|  | Golden Tench of Pianalto di Poirino
Definition The tench (Tinca tinca), belonging to the family of the Cyprinidae and today strongly rar... >>
(Aree Protette Po e Collina Torinese) | | Fish |
| | | Stockfish and Dried Salted Cod
History The stockfish and dried salted cod processing probably dates back between the late 16th cent... >>
(PN Vesuvio) | | Fish |
| |  | Beef
The product must be cooked before eating. It consists of red beef, and each cut is cleaned from the ... >>
(PR Ticino lombardo) | | Autochthonous Breed and Meat |
PAT
|  | Carmagnola Gray Rabbit
Definition
a) Morphological features Type: it is a medium-size breed with tapered body, fleshy shou... >>
(Aree Protette Po e Collina Torinese) | | Autochthonous Breed and Meat |
PAT
|  | Fresse (or Frisse or Grive)
Definition Fresse are pork meat-balls prepared in the butcher's shop by mincing small pieces of live... >>
(Aree Protette Po e Collina Torinese) | | Autochthonous Breed and Meat |
PAT
|  | Frogs of the Piedmont Rice Fields
Definition Rice cultivation in the lands of Vercelli has led to the creation of an ecosystem favorin... >>
(Aree Protette Po e Collina Torinese) | | Autochthonous Breed and Meat |
PAT
|  | Maremmana Beef
The meat produced within the Park comes from cattle bred with an organic method. The cattle is offic... >>
(PR Veio) | | Autochthonous Breed and Meat |
| |  | Meat
The meat directly sold by the holdings has different features depending on the animal and its age. T... >>
(PR Sud Milano) | | Autochthonous Breed and Meat |
PAT
|  | Prejvi, Previ, Preti or Quajette
Definition Salted and spiced pork rinds, rolled and tied with string.
Processing Method: Cut a st... >>
(Aree Protette Po e Collina Torinese) | | Autochthonous Breed and Meat |
PAT
|  | Saluzzo White Hen
Definition Saluzzo white hen has a medium-small size, medium developed head, with a well-developed r... >>
(Aree Protette Po e Collina Torinese) | | Autochthonous Breed and Meat |
| | | Varzese Meat
It is the one and only autochthonous breed of Lombardy. Varzese breed has a wheat-colored coat, char... >>
(PR Sud Milano) | | Autochthonous Breed and Meat |
| | | Arborio Rice
A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Balilla Rice Variety
Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Bramata Corn Flour for Polenta
Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional mil... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Carnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Cereals
Some agricultural holdings cultivate cereals. From the processing of cereals, organic flour is obtai... >>
(PR Gessi Bolognesi) | | Rice Pasta and Cereals |
| | | Corn Flour Varieties for Polenta and Stone-milled Rice Flour Varieties
Most flour varieties are stone-milled, enabling the presence of the germ in the flour and to obtain ... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
Carmagnola Gray Rabbit (Aree Protette Po e Collina Torinese)
