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Gastronomy and Local Products

The traditional cuisine of Alto Garda is characterized by the combination of characteristic features of both the Mediterranean and alpine tradition, thanks to the particular climate and conformation of the territory giving birth to unique food resources it is necessary to discover and reassess in order to sensitize people to issues like the improvement of the life quality, which also depends on a genuine and tasty diet like that of our ancestors.

Garda Tremosine
Garda Tremosine
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Rugiada delle Alpi Grappa
Bettanini Distillery was the first distillery boasting its first license from the Austro-Hungarian Administration. According to local historians, even D'Annunzio attended several times to Bettanini's distillation process, leaving the memory of...
Category: Liquors and Distilled beverages
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