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Extra-virgin Olive Oil

Extra-virgin Olive Oil

Historical or traditional information: Olive growing is a traditional activity also along the shores of Sebino Lake in the area of Bergamo, where also the most inaccessible soils house wonderful terraces cultivated with olive trees.

Production area: Municipality of Riva di Solto, and the surroundings of Solto Collina, Pianico, Sovere, Castro, Lovere, Costa Volpino, and Rogno.

Product features: Extra-virgin olive oil with a straw yellow color, a delicate fruity taste, not very acid, but very delicate and digestible.

Processing, conservation, and maturation methods: Olive harvesting in October/December, traditional pressing in local oil mills, settling and filtration in adequate reservoirs.

Specific material and tools used: Manual or mechanic harvesting in special containers, pressing in classical oil mills.

Description of the processing, conservation, and maturation premises: Classical premises, that can be adequately washed.

Cooking use: For delicate flavoring or particular genuine diets.

The Producers
  Azienda agricola Bertoletti Gian Franco
Agricultural Holdings - Fonteno (BG)
  Carrara Angelo
Others - Riva di Solto (BG)
  Florsebina Guerini
Others - Sale Marasino (BS)
  Consorzio olio E.V. Oliva
Others - Brescia (BS)

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