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Parco Naturale Regionale della Lessinia

 

Frolle and Croccanti of Lessinia

A specialty of Lessini Mountains that was prepared for the first time in the far 19th century in the bakery of Rovere Veronese, still working. It is a very crumbly cake based on flour, butter, and sugar, with a vanilla and lemon scent. Modern bakeries also add ingredients like walnuts, chocolate, and honey to make delicious biscuits and crunchy sweets.
In particular, the so-called "Esse" pastries, simple and fragrant bakery products ideal to dip into a glass of Recioto or into coffee.

Frolle and Croccanti of Lessinia
Frolle and Croccanti of Lessinia
The Producers
Typology: Others
Locality: Cerro Veronese (VR)
Typology: Others
Locality: Roverè Veronese (VR)
Typology: Bakeries
Locality: Velo Veronese (VR)
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