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Frolle and Croccanti of Lessinia

Frolle and Croccanti of Lessinia
Frolle and Croccanti of Lessinia
PAT - Traditional Agri-Foodstuffs


A specialty of Lessini Mountains that was prepared for the first time in the far 19th century in the bakery of Rovere Veronese, still working. It is a very crumbly cake based on flour, butter, and sugar, with a vanilla and lemon scent. Modern bakeries also add ingredients like walnuts, chocolate, and honey to make delicious biscuits and crunchy sweets.
In particular, the so-called "Esse" pastries, simple and fragrant bakery products ideal to dip into a glass of Recioto or into coffee.

The Producers
Marchio del Parco Naturale Regionale della Lessinia Alimentari Masenelli S.n.c.
Others - Cerro Veronese (VR)
Marchio del Parco Naturale Regionale della Lessinia Terra Cimbra Bottega Prodotti Tipici - Trattoria - Laboratorio
Others - Bosco Chiesanuova (VR)
Marchio del Parco Naturale Regionale della Lessinia Bonomi S.p.a.
Others - Roverè Veronese (VR)
Marchio del Parco Naturale Regionale della Lessinia Panificio Ermelina
Bakeries - Velo Veronese (VR)

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