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A tavola nei parchi toscani

A tavola nei parchi toscani
A tavola nei parchi toscani

Foreign language
it 

The volume is a collection of recipes using products deriving from eco-compatible agriculture and breeding, coming from the protected areas of Regione Toscana.
For each protected area, described by an introductory text, there are about fifteen recipes among appetizers, side dishes, first dishes, second courses, and desserts. An essential "database of the gastronomic traditions" that cannot be replaced either by time or by the fast food culture.
  • Series: Farina del mio sacco
  • Author/s: Cristina Cecchini, Lara Debbia, Luca Gorreri, Giusy Scarcella
  • Publisher: Felici Editore
  • ISBN: 978-88-6019-149-6
  • Pages: 104
  • Size: 13x19cm
  • Year: 2007
  • Price: 10.00 €  

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