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Products: Cheese

Traditional Agri-foodstuffs of Monte Cucco Park

The territory of Monte Cucco Park heavily characterizes its gastronomy, consisting of a variety of local and quality products, in particular cheese, truffles, mushrooms, honey, charcuterie, cereals and legumes like spelt, barley, lentils, chick-peas, and chicklings. Mountain pastures are the main feature characterizing sheep meat and beef. Some family-run agricultural holdings not only offer a tourist welcome service, but also produce and sell moderate quantities of organic products.

Found 3 Products. Results from no. 1 to no. 3
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  Cheese with Fig or Walnut Leaves and Cheese with Grape MarcCheese with Fig or Walnut Leaves and Cheese with Grape Marc
The aim was always the same: preserving cheese and protecting it from insects and possible predators... >>
Cheese
  Infossato Pecorino CheeseInfossato Pecorino Cheese
The tradition of cheese matured in pits (infossato) dates back to the Etruscan period. After the cur... >>
Cheese
  Pecorino CheesePecorino Cheese
It is the most ancient kind of cheese. Exclusively produced with sheep's milk, after curdling it... >>
Cheese
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