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The fresh herbs tradition was born in the late 1920s when, on the terraced hill of Montevecchia, rosemary and sage gradually replaced vineyards (seriously damaged by phylloxera) and mulberrytrees (abandoned because of the crisis of silkworm breeding)....
Category: Fresh Herbs
Raw-texture fresh cheese made with raw milk, exclusively produced with goat's milk. The process is "lactic": this means that a little rennet is added to the milk, and it must ferment naturally from 18 to 24 hours. Montevecchia Caprini have cylindrical...
Category: Cheese
Identified by the people from Milan since the 19th century as the tout court salami, Brianza Salami must be produced in the homonymous territory including the Provinces of Lecco, Como, and Milan, delimited in the north by the spurs of Mt. Ghisallo,...
Category: Cold Cuts
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