History: exclusively handmade products, jam are obtained processing spontaneous fruits collected by hand, without adding colorings, preservatives, aromas, or artificial jelling agents. The collection and processing time is reduced as much as possible in order to preserve the organoleptic features of fresh fruit.
|Agriturismo La Garavina||Terranova di Pollino (PZ)|
|Azienda agricola e Fattoria didattica Tufaro Enzo||Terranova di Pollino (PZ)|
|Pasticceria Donadio||Chiaromonte (PZ)|