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Bacon

Production features: Bacon is obtained from the front section of the chest.

  • Territory: Pollino National Park
  • Shape: cylindrical or squeezed
  • Size/Weight: 1.200-5.00 kilos
  • Consistency: compact, with a lean section and a fat section
  • Production period: all year round
Further information

Bacon
Bacon
The Producers
Typology: Agricultural Holdings
Locality: Chiaromonte (PZ)
Typology: Others
Locality: Castelluccio Inferiore (PZ)
Typology: Agricultural Holdings
Locality: Viggianello (PZ)
Typology: Agricultural Holdings
Locality: Latronico (PZ)
Typology: Others
Locality: Mormanno (CS)
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