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Bacon

Bacon
Bacon

Production features: Bacon is obtained from the front section of the chest.

  • Territory: Pollino National Park
  • Shape: cylindrical or squeezed
  • Size/Weight: 1.200-5.00 kilos
  • Consistency: compact, with a lean section and a fat section
  • Production period: all year round
Further information

The Producers
  Agriturismo Arcomano
Agricultural Holdings - Chiaromonte (PZ)
  Sapori di Castelluccio
Others - Castelluccio Inferiore (PZ)
  Coop. Agricola La Ginestra
Agricultural Holdings - Viggianello (PZ)
  Agrocarne Sud
Agricultural Holdings - Latronico (PZ)
  Salumificio del Colle
Others - Mormanno (CS)

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