Minced Spicy Chili Pepper in Oil
History: Chili pepper species are several, but the most used and known are five. Without a doubt, the variety Capsicum Annuum is the most cultivated one in Italy. The common name is "zafaranu amaru", and it is a plant with a tapered shape and an intense and spicy fragrance.
- Territory: the whole Park territory
- Size/Weight: jar of 180g
- Consistency: soft and velvety
- Production period: all year round.
Typology: Agricultural Holdings
Locality: Senise (PZ)
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