Minced Spicy Chili Pepper in Oil

History: Chili pepper species are several, but the most used and known are five. Without a doubt, the variety Capsicum Annuum is the most cultivated one in Italy. The common name is "zafaranu amaru", and it is a plant with a tapered shape and an intense and spicy fragrance.

  • Territory: the whole Park territory
  • Size/Weight: jar of 180g
  • Consistency: soft and velvety
  • Production period: all year round.
Further information

The Producers
Typology: Agricultural Holdings
Locality: Senise (PZ)
share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2022 - Ente Parco Nazionale del Pollino