Products: Vegetables and Legumes

The gastronomy of the Park territory is a combination of both the local cooking traditions and the tastes of Romagna and Tuscany. It is characterized by poor and essential dishes, whose ingredients come form vegetable gardens, fields, threshing floors, forests and pastures, following the natural rhythm of the seasons.

Many traditional dishes are prepared only once in a year, since they are linked to festivities according to a calendar which also fixes dates and meal rituals: this tradition has been handed down in local history from father to son.

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Mushrooms have a very intense fragrance and are used to prepare sauces. It is possible to try them in the local restaurants. However, if you decide to go and gather mushrooms, you should be well informed about the rules regulating the gathering and the...
Category: Vegetables and Legumes
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