Parco Regionale dello Stirone e del Piacenziano

Parmigiano Reggiano DOP has an essential bond with its place of origin. In the provinces of Parma, Reggio Emilia, Modena, Bologna (on the left of the river Reno) and Mantua (on the right of the Po river), the milk is produced and transformed into cheese.
In this area, the secret of such quality comes from the natural fodder for the cattle and from the use of raw milk, without any additive.