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Products: Vegetables and Legumes

The Protected Area's economy is mainly based on the agricultural activity and on the related processing industry. Situated between Parma's upper western plain and the first hills in the eastern part of the province of Piacenza, the Park's territory includes one of the best wine-and-food unions with the cheeses Parmigiano-Reggiano and Grana Padano combining with DOC wines and DOP cold cuts, products that are renown all over Europe.
Such a union is possible thanks to geographical and production factors making the Stirone stream be the physical element marking the boundary between the products coming from the Province of Parma and those coming from the Province of Piacenza.

Further information

Parmigiano Reggiano: tapping the cheese
Parmigiano Reggiano: tapping the cheese
Found 2 results (Sort order: Category > Product)
Very widespread in the Province of Piacenza, it is a tapered-shape sweet pepper, like Corno, but with a more crunchy pulp and a very resistant skin. It is particularly appreciated when it is still unripe and is almost white; when it ripens, it becomes...
Category: Vegetables and Legumes
In Vezzolacca, country hamlet of Vernasca, all farmers cultivate potatoes with traditional methods. The production comes to about 600 quintals per year and the most widespread varieties are the Kennebek (oval shape, pale skin, and yellow pulp), the...
Category: Vegetables and Legumes
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