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Upvivium culinary festival - Local products menu

(Trento, 22 Aug 17) Promoting the culinary peculiarities of each area, bringing together local producers and restaurants, rediscovering the pleasures of the table and enhancing collaboration among UNESCO Biosphere Reserves: these are some of the purposes of Upvivium, Rassegna gastronomica - menù a Km 0. The concept of the contest has been created by the Alpi Ledrensi - Judicaria, Delta del Po and Appennino Tosco Emiliano Biosphere Reserves, in collaboration with ALMA, the prestigious Italian School of International Cuisine.

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Upvivium, Rassegna gastronomica - menù a Km 0
Upvivium, Rassegna gastronomica - menù a Km 0
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