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The agri-food sector as a territorial protection element, collective identity and social cohesion factor

Neither in Italy, and maybe nor in the whole world there is another place which can be proud of such a great excellent food production as the Appennino Tosco-Emiliano. Foods known all over the world, such as the Prosciutto di Parma and the Parmigiano Reggiano, are placed side by side with a remarkable number of traditional products that deserved the labels PDO and PGI and to be included in the list of the Slow Food presidia.

Found 68 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
   Savurett
Preserves
PAT
 Carscenta di Comano (Crescenta)
Sweets
PAT
 Castagnaccio
Sweets
PAT
 Crisciolette di Cascio
Sweets
PAT
 Panigaccio
Sweets
PAT
Spelt cake of GarfagnanaSpelt cake of Garfagnana
Sweets
PAT
Spongata of CorniglioSpongata of Corniglio
Sweets
PAT
 Tuscan Neccio
Sweets
PAT
 Zuccotto
Sweets
PAT
 Appennino reggiano's sheep milk cheese
The name of the Appennino Reggiano's sheep milk cheese has been published on the Republic's ... >>
Cheese
PAT
 Garfagnana's and Lucchesi hills' sheep milk cheese
Cheese
PAT
Lunigiana's CaciottaLunigiana's Caciotta
The Lunigiana's Caciotta is produced in medium-small sizes, with an uneven round shape and a whi... >>
Cheese
PAT
Lunigiana's sheep milk cheeseLunigiana's sheep milk cheese
The color of the rind of the sheep milk cheese of the Lunigiana is yellow with several shades. The m... >>
Cheese
PAT
 Massese sheep Ricotta cheese
Cheese
PDO - Protected Designation of Origin
Parmigiano Reggiano PDOParmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >>
Cheese
PAT
 Ricotta cheese
Cheese
   Semitenero loiano
Cheese
PDO - Protected Designation of Origin
 Tuscan sheep milk cheese PDO
Cheese
PAT
 Binotto apple
Fruit
PAT
 Casciana apple
Fruit

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