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The agri-food sector as a territorial protection element, collective identity and social cohesion factor

Neither in Italy, and maybe nor in the whole world there is another place which can be proud of such a great excellent food production as the Appennino Tosco-Emiliano. Foods known all over the world, such as the Prosciutto di Parma and the Parmigiano Reggiano, are placed side by side with a remarkable number of traditional products that deserved the labels PDO and PGI and to be included in the list of the Slow Food presidia.

The agri-food sector as a territorial protection element, collective identity and social cohesion factor
Found 71 results (Sort order: Category > Product)
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Category: Preserves
Category: Sweets
Category: Sweets
Spongata of Corniglio
Category: Sweets
Category: Sweets
Category: Sweets
Ventasso Saffron
Category: Fresh Herbs
The name of the Appennino Reggiano's sheep milk cheese has been published on the Republic's Official Journal (pursuant to the legislative decree 173/98 and ministerial decree 350/99) and included in the national annual list of the traditional...
Category: Cheese
Lunigiana's Caciotta
The Lunigiana's Caciotta is produced in medium-small sizes, with an uneven round shape and a white-yellowish color, a slightly salted taste and intense flavor. After milking, the milk is poured into a copper pot and heated to 30°C-35°C to...
Category: Cheese
Lunigiana's sheep milk cheese
The color of the rind of the sheep milk cheese of the Lunigiana is yellow with several shades. The most typical color is the dark-yellow one for the soft cheese. The color is white-straw-yellow in the soft cheese and straw-yellow in the hard cheese. It...
Category: Cheese
Parmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one of world's most famous cheeses and it is produced at the foot of the Appennino Reggiano and Parmense, and it is the highest expression of a landscape...
Category: Cheese
Category: Cheese
Category: Cheese
Category: Fruit
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