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Raw ham and the Karst region's cold cuts

The raw ham, prepared with ancient methods as it is suggested by traditions, has a strong personality and intensity, flavored with garlic, laurel and rosemary. Other traditionally prepared cold cuts that it is worth mentioning are the pork coppa, "Kraški zašinek", and the bacon, also called "Kraška panceta".

The Producers
  Fruške società agricola
Agricultural Holdings - Duino-Aurisina (TS)
  Pernarcic Paolo
Agricultural Holdings - Duino-Aurisina (TS)
  Radetic Sidonja
Agricultural Holdings - Duino-Aurisina (TS)

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