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Pangiallo

PAT - Traditional Agri-Foodstuffs


Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingredients are flour, walnuts, hazelnuts (Gentile romana), almonds, pistachios, dried figs, honey, pine nuts, candied fruits (citron, orange), raisins, plain cocoa powder, chocolate in flakes, mixed flowers honey, alkermes, extra-virgin olive oil, and yeast.
Further information

The Producers
Marchio Natura in Campo Forno a legna di Orsini Maria
Bakeries - Castel di Tora (RI)

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