It is produced with whey, has an irregular cylindric form, and weights
500 gr. It has no rind, and its dough is light brown.
It is smoked according to an ancient method using sawdust and beech timber, and acquires an unmistakable taste and smell. Rich in proteins with a high biological value, B vitamins, mineral salts, and lactose, it is easily digestible and recommended in light diets. It can be preserved for a long time, and it can be eaten with bread or grated on pasta, gnocchi, and cooked vegetables.