Quality Brands |
| Product | | Category |
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PAT
| ![Jam (Preserves)](https://www.parks.it/parco.nazionale.gran.sasso/foto/Confetture-800-60.jpg) | Jam (Preserves) History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from t... >> (PN Gran Sasso) | | Preserves |
| ![Products in Oil](https://www.parks.it/parco.nazionale.gran.sasso/foto/Sottoli-800-60.jpg) | Products in Oil History Men have always had the need to have food supplies and therefore, sometimes also by chance, ... >> (PN Gran Sasso) | | Preserves |
| | Desserts
(PN Gran Sasso) | | Sweets |
PAT
| ![Fiadoni](https://www.parks.it/parco.nazionale.gran.sasso/foto/Fiadoni-800-60.jpg) | Fiadoni History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >> (PN Gran Sasso) | | Sweets |
| ![Fresh Herbs](https://www.parks.it/parco.nazionale.gran.sasso/foto/Aromatiche-60.jpg) | Fresh Herbs History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >> (PN Gran Sasso) | | Fresh Herbs |
| ![Saffron](/fotoGallery/10180_141_PNGSL-60.jpeg) | Saffron History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >> (PN Gran Sasso) | | Fresh Herbs |
PAT
| | Abruzzi Pecorino Cheese History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >> (PN Gran Sasso) | | Cheese |
PAT
| ![Caciocavallo abruzzese](/fotoGallery/24486_167_PNGSL-60.jpeg) | Caciocavallo abruzzese The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >> (PN Gran Sasso) | | Cheese |
PAT
![Slow Food Presidium](https://www.parks.it/gif/prodotti.tipici/slow_s.gif)
| ![Castel del Monte Canestrato Pecorino Cheese](https://www.parks.it/parco.nazionale.gran.sasso/foto/Canestrato-800-60.jpg) | Castel del Monte Canestrato Pecorino Cheese History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >> (PN Gran Sasso) | | Cheese |
PAT
| ![Farindola Pecorino Cheese](https://www.parks.it/parco.nazionale.gran.sasso/foto/pecorino.farindola-800-60.jpg) | Farindola Pecorino Cheese History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >> (PN Gran Sasso) | | Cheese |
| | Formaggio degli sposi The History The cheese production characterizes the whole Park's territory, but every town has its o... >> (PN Gran Sasso) | | Cheese |
PAT
| | Junket History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >> (PN Gran Sasso) | | Cheese |
PAT
| | Marcetto History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >> (PN Gran Sasso) | | Cheese |
PAT
| ![Mature Sheep's Milk Ricotta](https://www.parks.it/parco.nazionale.gran.sasso/foto/Ricotta.fresca-800-60.jpg) | Mature Sheep's Milk Ricotta History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >> (PN Gran Sasso) | | Cheese |
| | Pecorino Cheese For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >> (PN Abruzzo, Lazio e Molise) | | Cheese |
PAT
| ![Sheep and Cow's Milk Caciotta of Lazio](https://www.parks.it/parco.nazionale.gran.sasso/foto/Caciotta.mista-800-60.jpg) | Sheep and Cow's Milk Caciotta of Lazio History It represents the result of centuries of breeding activities also in marginal areas, but wit... >> (PN Gran Sasso) | | Cheese |
| | Sheep milk ricotta cheese
(PN Gran Sasso) | | Cheese |
| | Yoghurt
(PN Gran Sasso) | | Cheese |
| !["De vièrne" Pear](https://www.parks.it/parco.nazionale.majella/foto/perade.vierne-800-60.jpg) | "De vièrne" Pear The fruits have a small-medium size, rhomboid-shaped, and a green color becoming red when they are r... >> (PN Maiella) | | Fruit |
| ![Gelata Apple](https://www.parks.it/parco.nazionale.majella/foto/mela.gelata-800-60.jpg) | Gelata Apple Gelata apple has been named after its characteristic vitreous pulp, deriving from the gelatinization... >> (PN Maiella) | | Fruit |