Quality Brands |
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| ![Quarantino Corn Flour](/fotoGallery/27222_372_PRAVE-60.jpeg) | Quarantino Corn Flour Production area: Val d'Aveto Product features: Quarantino corn is a corn variety directly select... >> (PR Aveto) | | Rice Pasta and Cereals |
PAT
| | Taglierini liguri The taglierini are an egg pasta which is cut in the shape of thin stripes. There is also the green v... >> (PR Antola) | | Rice Pasta and Cereals |
PAT
| | Trofie and Trofiette Snake-shaped zigzag pasta, about 1.5 to 2 cm long, cylindrical and with the ends thinner than the ce... >> (PR Antola) | | Rice Pasta and Cereals |
| ![Berodi](/fotoGallery/47166_372_PRAVE-60.jpeg) | Berodi Production area All the inland of Liguria. Product features Sweetbread and pork blood sausage. B... >> (PR Aveto) | | Cold Cuts |
PAT
| ![Cooked ham](https://www.parks.it/parco.beigua/foto/Prosciutto.cotto-800-60.jpg) | Cooked ham It is a delicacy produced following a recipe that is over a hundred years old, belonging to the hist... >> (PR Beigua) | | Cold Cuts |
PAT
| ![Lard Paté](https://www.parks.it/parco.beigua/foto/Pate.lardo-800-60.jpg) | Lard Paté This fresh delicacy derives from the processing of pig lard, which is cut into pieces and minced, th... >> (PR Beigua) | | Cold Cuts |
PAT
| ![Mostardella](/fotoGallery/27326_371_PRANT-60.jpeg) | Mostardella Production area: All the inland of Genoa.
Curiosities: Mostardella, the characteristic sausage of t... >> (PR Antola) | | Cold Cuts |
PAT
| ![Sassello Cooked and Raw Salami](https://www.parks.it/parco.beigua/foto/salami-800-60.jpg) | Sassello Cooked and Raw Salami Both cooked and raw salami are cold meats prepared by hand according to the traditional recipe of th... >> (PR Beigua) | | Cold Cuts |
PAT
| ![Testa in cassetta (minced pork pressed into a form)](/fotoGallery/25161_373_PRBEI-60.jpeg) | Testa in cassetta (minced pork pressed into a form) This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona... >> (PR Beigua) | | Cold Cuts |
| ![The Park Salami](/fotoGallery/8579_141_PRAVE-60.jpeg) | The Park Salami Production area: traditional product of the Ligurian inland, in particular of Val d'Aveto, Val Grav... >> (PR Aveto) | | Cold Cuts |
PAT
| ![Baciocca](https://www.parks.it/parco.aveto/foto/baciocca-800-60.jpg) | Baciocca Production area Valle Sturla and Val Graveglia (GE) Curiosities Baciocca is a dish widespread in... >> (PR Aveto) | | Further Products |
| ![Bidulli of Carla Apples](/fotoGallery/8886_154_PRAVE-60.jpeg) | Bidulli of Carla Apples Production area: Val Graveglia (Ne) Curiosities: "bidulli" are thin slices of Carla apples dried an... >> (PR Aveto) | | Further Products |
PAT
| ![Chickpea Flat Bread](https://www.parks.it/parco.antola/foto/Farinata.di.Ceci-800-60.jpg) | Chickpea Flat Bread Production Area: all the regional territory. Curiosities According to the legend, it was born in an... >> (PR Antola) | | Further Products |
PAT
| ![Garlic Pesto](/fotoGallery/45617_371_PRANT-60.jpeg) | Garlic Pesto Production Area: Val Pentemina Curiosities: Add to garlic oil and grated cheese obtained in the pas... >> (PR Antola) | | Further Products |
| ![Pesto](/fotoGallery/23646_135_PRBEI-60.jpeg) | Pesto This is undoubtedly the most famous Ligurian condiment in the world, used to season main courses: fr... >> (PR Beigua) | | Further Products |
PAT
| ![Rose Syrup](/fotoGallery/27047_2815_PRANT-60.jpeg) | Rose Syrup Production area: Genova, Valle Scrivia
Curiosities: Roses to make syrup have always been present in... >> (PR Antola) | | Further Products |