| Quality Brands |
| Product | | Category |
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| |  | Clams "Vongola di Goro"
At Sacca di Goro, in the northernmost portion of Parco Delta del Po Emilia-Romagna, in the province ... >>
(PR Delta Po ER) | | Fish |
|  | Traditional Marinated Eel of Valli di Comacchio
Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >>
(PR Delta Po ER) | | Fish |
| |  | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| |  | Cornigliese Sheep
It is a breed characterized by big-size sheep, with the head without horns in both males and females... >>
(PR Cento Laghi) | | Autochthonous Breed and Meat |
| |  | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| |  | Romagnola Breed
History "It was not created in a while, nor it came out perfect as Minerva did from
the head of Jup... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | Romagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
PAT
| | Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
(PN Foreste Casentinesi) | | Cold Cuts |
| |  | Salsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi) | | Cold Cuts |
| | | Apple cider
(PN Appennino Tosco-Emiliano) | | Further Products |
|  | Balsamic vinegar of Reggio Emilia DOP
(PN Appennino Tosco-Emiliano) | | Further Products |
| | Balsamic Vinegar of Reggio Emilia PDO
(Riserva MAB Appennino Tosco-Emiliano) | | Further Products |
|  | Cervia Sea Salt
The origins of Cervia salt pans date back to very ancient times. Somebody links them to the Etruscan... >>
(PR Delta Po ER) | | Further Products |
| |  | Chestnut flour
(PN Appennino Tosco-Emiliano) | | Further Products |
| |  | Chestnut flour
(Riserva MAB Appennino Tosco-Emiliano) | | Further Products |
| |  | Cider
Not having grapes due to altitude and economic hardships, until the 1950s it was common in all the h... >>
(PR Cento Laghi) | | Further Products |
| |  | Tortello sulla lastra
History There are no historical written evidences about tortello sulla lastra. It has always been co... >>
(PN Foreste Casentinesi) | | Further Products |
Spongata of Corniglio (Riserva MAB Appennino Tosco-Emiliano) (photo by Riserva MAB Appennino Tosco-Emiliano)
