Genuineness lies in their nature

Thanks to the devotion to work, the care for particulars, and ancient customs which are a cause of pride among the people living in this plain crossed by the river Adda, here unique agricultural products are made. Honey, cheese, aromatic herbs, organic vegetables, the characteristic local products of Adda Park  come from the heart, since they reflect the frame of mind of the people dedicating their resources to them; but above all, they are produced by respecting an environmental balance, offering thus the best to consumers. Of course: in a world where the quality of life is one thing with the territory, the products must be of first-class quality. With this quality the characteristic local products of Adda Park reach our table, genuine in their nature.

  • PDF Brochure of the holiday farms and factory stores in Adda Sud Park
  • PDF Leaflet of the holiday farms and the factory stores in Adda Sud Park

Further information

Found 9 results (Sort order: Category > Product)
The one and only king of the local cheese varieties is the so-called "granone lodigiano". It belongs to the category of the semi-fat, cooked, hard, and mature cheese. The milk used in its production must not undergo any thermal treatment before the processing....
Category: Cheese
The exact origins of this dairy product are not known. However, its production and consumption date back without a doubt to several centuries ago. It is a highly caloric soft and thick cream, with a white-pale yellow color, and a very sweet taste. The...
Category: Cheese
It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name "Pannerone", or "Panerone" derives from the local dialect term "panera", meaning "cream", "milk cream". Its main feature, making it unique, is the total...
Category: Cheese
Quality Brands:
Slow Food Presidium
In the past, when the rounds of Grana cheese - or Granone – had some faults, the part that did not mature well was taken off with a big blade, scratching and giving the flawed balls to farmers. Afterwards, when this by-product of the Grana cheese...
Category: Cheese
In the area of Lodi, since the beginning of the last century, an evolution towards "extensive" breeding activities, particularly careful to the well-being of the animal, has been gaining ground. Similar procedures, characterized by the particular attention...
Category: Autochthonous Breed and Meat
Pig breeding, historically linked to the enhancement of the cheese-making by-products, represents today one of the most specialized and excellent divisions of the rural system of the area of Lodi. An army of almost 400,000 pigs forms the local breeding...
Category: Autochthonous Breed and Meat
In the territory of Lodi, about 2,000 ha of rice are cultivated mainly around the provincial capital and along the western stretch bordering with the province of Pavia. The rice-growing tradition is still today rather respected through the cultivation...
Category: Rice Pasta and Cereals
Pork products have historically played a leading role in the territory of Lodi, and the excellent quality of these products has been unanimously recognized but not always adequately enhanced. Salami, cotechino, and ham steak (the famous giambon ludesan)...
Category: Cold Cuts
Let's start from the basis that in the stables of the area of Lodi there are about 50,000 milk cows. They are a lot, if we consider the limited size of our province. The local cows can guarantee the production of over 400,000 tons of milk, corresponding...
Category: Further Products
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