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Taleggio

It is sometimes produced in the summer pastures with whole milk: it is a fat and soft cheese with a squared and rather low shape, and a thin and light brown rind.

Taleggio
The Producers
Typology: Agricultural Holdings
Locality: Massino Visconti (NO)
Typology: Agricultural Holdings
Locality: Baceno (VB)
Typology: Agricultural Holdings
Locality: Premia (VB)
Typology: Agricultural Holdings
Locality: Premia (VB)
Typology: Agricultural Holdings
Locality: Varzo (VB)
Typology: Agricultural Holdings
Locality: Varzo (VB)
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