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Raw cheese, usually fat (made with whole milk), with acidity of fermentation and fast or medium ripening. It has a light, soft, and slightly holed texture, with a pleasant spicy final taste that can be stronger if the maturation process is longer.
Category: Cheese
Salam d'la duja is obtained from a mixture of minced first-rate and thin meats (shoulder, cuts of meat from the neck and from the leg) and bacon fat or ham. The treatment consists in salt, pepper, spices, and garlic crushed in the mortar and dipped...
Category: Cold Cuts
Boca belongs to the constellation of the so-called "Nebbioli del Nord", that is the series of denominations based on Nebbiolo wine which found in Gattinara the best product.
Category: Wine
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