Anise salted bread with the characteristic plait shape. The processing consists of two leavening cycles at room temperature. The anise plait is more or less soft, has a light brown thin crust, and inner white dough. Cooking at 245 - 240°C for 30 minutes.

Further Categories
of Products in the Park:
Sweets, Bread

List of the Producers:

• Panificio Liberati snc - Nazzano (RM)