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Products: Bread

Local Products and Traditions

The territory of the Nature Reserve is a bridge between the Sabine traditions and the traditions of the Roman countryside. Some of the foodstuffs are produced in small farmsteads situated within the Nature Reserve, some of which are family-run farmsteads. The town celebrations and festivals represent the best occasion to taste the local homemade traditional products that are usually prepared by women, who still preserve ancient recipes handed down from generation to generation. The tastes of the local products are genuine, simple but strong, characteristic of the local rural culture.

Found 3 results (Sort order: Category > Product)
Calzone with Vegetables
Rectangular or half moon shaped calzone filled with vegetables (chard, chicory, or courgettes) with a slightly spicy taste.
Category: Bread
Potato Bread (with mashed potatoes)
Bread with characteristic sweetish taste. It has a brown-hazel thin crust with superficial cuts. Inside, the dough is white with more or less big holes. The ingredients are: common wheat flour, about 5% wholemeal flour, mashed potatoes or potatoes in...
Category: Bread
White Pizza
White pizza prepared with common wheat, water, leaven, extra-virgin olive oil, and salt. The dough is left leavening at a room temperature and worked by hand. After cooking, the white pizza is sprinkled with extra-virgin olive oil.
Category: Bread
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