It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, due to its particular sharp smell and its unmistakable taste. When cut, it is presented with a full white or straw-colored pasta with a scattered hole.
It is obtained from raw milk and is aged for at least 90 days up to a maximum of 8-10 months.It 'a tasty cheese that meets the favor of consumers who appreciate the strong flavors of things of the past. The name was introduced in the early seventies, as the cheese, from the self-consumption has passed to a progressive marketing outside the production areas. The name "Puzzone" clearly defines the characteristics of the product.